1.3.1. Native Americans
The Lower Basin of the St. Johns River watershed has been occupied, utilized, and modified by humans for over 12,000 years (Miller 1998). As the Ice Age ended, the first Floridians were the Paleo Indians. They inhabited a dry, wide Florida, hunting and gathering for food and searching for fresh water sources. Gradually, the glaciers melted, sea levels rose, and Florida was transformed. By approximately 3,000 years ago, the region resembled the Florida of today with a wet, mild climate and abundant freshwater lakes, rivers, and springs (Purdum 2002). The conditions were favorable for settlement, and early Indians occupied areas throughout the state. Historians estimate that as many as 350,000 Native Americans were thriving in Florida (including 200,000 Timucua Indians in southeast Georgia and northern Florida), when the first French and Spanish explorers arrived in the 1500s (Figure 1.4; Milanich 1995; Milanich 1997).
The Native Americans that occupied much of the LSJRB were part of a larger group collectively known as the Timucua Indians. Actually, a group of thirty or more chiefdoms sprinkled in villages throughout north Florida and southeastern Georgia, the Timucua were bound to one another linguistically by a common language called Timucua (Granberry 1956; Granberry 1993). The Timucua language was spoken throughout the LSJRB north of Lake George and its tributary the Ocklawaha River (Milanich 1996). By the 17th century, the Spaniards living in the region referred to a distinct group of Timucua known as the Mocama (translates to “the sea”) (Ashley 2010). Speaking a unique dialect of the Timucua language called Mocama, they lived near the mouth of the St. Johns River and on the Sea Islands of southeastern Georgia and northeastern Florida as far back as A.D. 1000 (Worth and Thomas 1995). Evidence suggests that the Mocama had extensive trading networks that stretched as far west as the Mississippi River (Ashley 2010). Archaeological evidence also suggests that the Mocama established a permanent settlement and cultivated maize for food, while also engaging in traditional hunting and gathering (Thunen 2010). The Timucua Indians modified the land to their advantage, burning and clearing land for agriculture and constructing roads, drainage ditches, and large shell middens (Milanich 1998; Kirby 2006). By today’s standards, these impacts on the landscape were small in scale and spread over a vast terrain.
The number of Native Americans in Florida plummeted during the 16th and 17th centuries, as disease brought by Europeans and violent conflict greatly decreased their population (Davis and Arsenault 2005). By the 1700s, the original Timucua population in Florida had vanished (Figure 1.4).
The first permanent European colony in North America was Fort Caroline, founded in 1564 by the French near the mouth of the St. Johns River (Miller 1998). One year later, the Spanish conquered the French, and from 1565 to 1763, the territory of Florida flew the flag of Spain (Schafer 2007). The epicenter of the Spanish colony became St. Augustine, and few colonists ventured beyond the walls of the guarded city. In retrospect, the environmental footprint of these Spanish settlers on Florida was light. Apart from introducing non-native citrus, sugarcane, and pigs (the wild boars of today), they altered the landscape very little along the St. Johns River watershed as compared to what was to come (Warren 2005; Schafer 2007).
In 1763, the British took control of Florida. Two years later, John Bartram, appointed as botanist to His Majesty George III of England, surveyed the natural resources of Florida that were now available for English use and benefit (Stork 1769). On this journey, John Bartram was accompanied by his son William, who would later become famous in his own right for discoveries recorded during his solitary travels through the southern colonies in the 1770s (Bartram 1998). The writings of this father and son provide evidence that the First Spanish Period left behind a wild and relatively untouched land full of untapped resources and potential.
From 1763 to 1783, the British colonists made intensive changes to the landscape for colonization and agriculture. They cleared large tracts of land for plantation agriculture, harvested timber, and exported lumber for the first time (Miller 1998). During the American Revolution, Florida became a haven for British loyalists, and the population of Florida ballooned from several thousand to 17,000 (Milanich 1997). The Spanish reacquired Florida in 1783, most of the British settlers left the area, and the state population declined again to several thousand (Figure 1.5). The Spanish continued plantation farming within the LSJRB, but did not exploit the land as successfully as the British (Miller 1998). Spain held Florida until the United States legally acquired the region in 1821. At this time, exploration and exploitation of the St. Johns River Basin began in earnest.